Mutton Shawarma is tender, spiced marinated mutton cooked on a rotisserie, served in soft pita with fresh vegetables, creamy sauce, and tangy pickles.
Dubai Falafel is a popular Middle Eastern street food, consisting of crispy, golden-brown chickpea or fava bean patties, served in pita with fresh vegetables and tahini sauce.
Paneer Shawarma is a delicious vegetarian twist on the classic shawarma, featuring spiced, grilled paneer wrapped in warm pita with fresh veggies and tangy sauces.
Chicken Shawarma is marinated, spiced chicken cooked on a rotisserie until tender. It’s served in a warm pita with fresh vegetables, creamy sauce, and tangy pickles for a flavorful bite.
Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken chunks tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of aromatic seasonings.
Chilli Paneer is a delicious Indo-Chinese dish made with soft paneer cubes tossed in a fiery, tangy sauce with bell peppers, onions, and a mix of bold spices.
Butter Paneer Roll is a scrumptious Indian wrap made with soft, creamy butter paneer, wrapped in a paratha, and often garnished with onions, peppers, and a drizzle of chutney.
A Paneer Tikka Roll features spiced, grilled paneer wrapped in flatbread, topped with onions, tomatoes, and chutney for a flavorful street food snack.
A Malai Soya Chaap Roll features marinated soya chaap in creamy, spiced malai sauce, wrapped in flatbread and garnished with onions, tomatoes, and chutney.
A Mutton Seekh Roll features spiced, grilled minced mutton wrapped in soft flatbread. Topped with onions, chutney, and lemon, it’s a flavorful and satisfying street food snack.
A Mutton Seekh Roll features spiced, grilled minced mutton wrapped in soft flatbread. It’s topped with onions, chutney, and lemon for a flavorful bite.
A Chicken Malai Tikka Roll features creamy, spiced grilled chicken wrapped in soft flatbread, offering a rich and flavorful bite with a touch of onions, tomatoes, and chutney.
Chicken Kebab is tender, marinated chicken pieces, spiced and grilled to perfection. It’s a juicy, flavorful dish often served with naan or rice and a side of chutney
Butter Chicken is a rich, creamy dish made with tender chicken cooked in a mildly spiced, buttery tomato sauce. It’s a flavorful and indulgent classic of Indian cuisine.
Veggie Momos are soft, steamed dumplings filled with a savory blend of spiced vegetables. Served with a tangy dipping sauce, they offer a flavorful and satisfying vegetarian snack.
Paneer Momos are soft, steamed dumplings filled with spiced paneer and aromatic herbs, served with a tangy dipping sauce for a delicious, flavorful bite.
Corn and Cheese Momos are soft, steamed dumplings filled with a creamy blend of sweet corn and melted cheese, served with a tangy, flavorful dipping sauce for a satisfying snack.
Mushroom and Spinach Momos are soft, steamed dumplings filled with a flavorful mix of sweet corn and spinach, seasoned with spices and served with a tangy dipping sauce.
Soya Keema Momos are soft, steamed dumplings filled with spiced, minced soya and aromatic herbs, served with a tangy dipping sauce for a hearty, flavorful snack.
Chicken Momos are steamed dumplings filled with a savory mix of spiced chicken and aromatic herbs. Served with a tangy dipping sauce, they offer a flavorful and satisfying bite.
Chicken and Cheese Momos are steamed dumplings filled with spiced chicken and melted cheese, served with a tangy dipping sauce for a flavorful bite.
Chilli Chicken Momos are steamed dumplings filled with spiced chicken, tossed in a tangy, spicy chili sauce. Served with a dipping sauce, they offer a bold and flavorful snack.
Mutton Momos are steamed dumplings filled with spiced minced mutton, offering a rich and savory flavor. Served with a tangy dipping sauce for a satisfying snack.
Prawn Momos are steamed dumplings filled with spiced, minced prawns, offering a delicate and flavorful taste. Served with a tangy dipping sauce for a delicious seafood treat.
Veg Biryani is a fragrant, flavorful rice dish made with mixed vegetables, aromatic spices, and saffron. Served with cooling raita or a side salad, it’s a hearty and satisfying vegetarian meal.
Chicken Biryani is a fragrant rice dish made with tender, spiced chicken, basmati rice, and a blend of aromatic herbs and spices. Served with raita or a side salad, it’s a rich and flavorful meal.
Falafel Platter features crispy, golden falafel served with creamy hummus, soft pita bread, fresh salad, and tangy tahini sauce for a flavorful, wholesome vegetarian meal.
Paneer Tikka Platter features grilled, marinated paneer cubes served with soft naan, fresh salad, and tangy mint chutney for a delicious and flavorful vegetarian dish.
Masala Soya Chaap Platter features grilled, spiced soya chaap served with soft naan, fresh salad, and tangy chutney for a delicious and flavorful vegetarian dish.
Chicken Tikka Platter features tender marinated grilled chicken served with soft naan, fresh salad, and tangy mint chutney for a delicious, flavorful, and satisfying dish.
Mutton Bhuna Platter features tender mutton cooked in a rich, spiced gravy, served with soft naan or rice, fresh salad, and tangy chutney for a flavorful, hearty meal.
Veg Biryani is a fragrant, flavorful rice dish made with mixed vegetables, aromatic spices, and saffron. Served with cooling raita or a side salad, it’s a hearty and satisfying vegetarian meal.
Falafel Platter features crispy, golden falafel served with creamy hummus, soft pita bread, fresh salad, and tangy tahini sauce for a flavorful, wholesome vegetarian meal.
Kadhai Paneer is a spiced paneer dish cooked with bell peppers, onions, and aromatic spices in a rich, flavorful gravy. A savory and satisfying vegetarian delight.
Masala Soya Chaap features tender soya chaap marinated in aromatic spices and grilled to perfection, served with tangy chutney for a flavorful vegetarian dish.
Butter Chicken features tender chicken in a creamy, spiced tomato gravy, enriched with butter and cream for a smooth, indulgent flavor. Perfect with naan or rice.
Kadhai Chicken features tender chicken cooked in a spicy, aromatic gravy with bell peppers, onions, and traditional Indian spices, offering a rich, flavorful, and satisfying dish.
Sheikh Chang Singh was established in 2020 by Akshay Sharma and Karan Chachra, graduates of Les Roches School of Hotel Management, Switzerland & University of West London, United Kingdom respectively. It started with a 200 sq. Ft outlet in Hauz Khas, Delhi, in Sept 2020; turning a profit from the very first month.